Thursday, February 28, 2019

Tadian’s 11th Ayyoweng festival and supporting livelihood and talents


This year’s  11th Ayyoweng di Lambak ed Tadian shall be held March 1 – 4  with theme, “Agyud ay kaugalian, Pegnad di kataguwan ay sumyaan” ( Cultural values: strong foundation of good living towards progress).
           For one, cultural practises on sustainable farming is a foundation of good harvest of agricultural products that need to be sustained and supported. With Republic Act 10068,  this need to be fully implemented to intensify the promotion and development of organic agriculture.
           Among Tadian’s major agricultural products include its heirloom rice and muscovado that need the sustainable application of  organic farming for end products to be realized continuously. Production of heirloom rice into by products such as pop rice, sweet cakes to packaging are challenges that can make the one town one product of Tadian be put to the best of marketing.
           Ayyoweng refers to indigenous melodies like chants and sounds produced from local musical instruments. True to the celebration of its Ayyoweng  festival, Tadian  has been known to produce musicians and theater artists one of whom is Deacon Ventura Betot who directed and produced the popular theater production Tudo id Bagilota among other productions. We need to support the music and theater art talents of our very own people.

(photo credits from Facebook account, Ayyoweng di Lambak ed Tadian)  

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